Ingredients:
Basic Ingredients:
• 1 cup chopped onions
• 6 cups chicken stock
• 1 pound i.e. about 2 cups Arborio rice
• 1/3 pound assorted exotic mushrooms like shiitakes, chanterelles, etc
[or about 2 cups of oysters properly cleaned and chopped]
• 3 tablespoons chopped green onions [green part only]
• 1 tablespoon butter
• 1/4 cup heavy cream
• 1/2 cup fresh grated Parmigiano-Reggiano [...]
Ingredients:
Basic Ingredients:
• 2 pounds peeled and quartered Yukon Gold potatoes,
• 1 pound peeled long white potatoes
• 4 tablespoons butter
• 1/2 cup cream
• 1/2 cup grated Parmigiano-Reggiano cheese, plus 1/4 cup for garnish
• 2 black truffles
• Chopped chives
For seasoning:
• Salt and pepper
Oils for cooking:
• 2 tablespoons olive oil
• Truffle [...]
Ingredients:
Basic Ingredients:
• 6 eggs
• 1 1/2 cups mayonnaise
• 2 tablespoons finely chopped black truffle peelings
For seasoning:
• Pinch cayenne pepper
• Chopped chives, for garnish
Oils for cooking:
• 1 tablespoon truffle oil
Special equipment:
• Disposable pastry bag
Directions for cooking:
1. Boil the eggs in a covered pot with the water level [...]
Ingredients:
Basic Ingredients:
• 1/2 pound butter, at room temperature
• 1 cup white wine
• 1/2 cup heavy cream
• 1 small black truffle
• Chives, for garnish
For seasoning:
• 1 tablespoon minced shallots
• 1 teaspoon chopped garlic
• Salt
• Freshly ground white pepper
Oils for cooking:
• 1/4 cup white truffle oil
Directions for [...]
Ingredients:
Basic Ingredients:
• 2 cups Arborio rice
• 1 cup white wine
• 3 cups chicken stock
• 1/2 cup grated Parmesan
• 1 cup minced onion
• 4 tablespoons butter
• 2 ounces black truffles
For seasoning:
• 1 clove garlic, minced
• 1/4 cup freshly chopped parsley leaves
Oils for cooking:
• 2 ounces olive oil
Directions [...]