Truffle recipes

Ingredients:
Basic Ingredients:
• 1 and 1/4 pounds [about 20 pen sized spears] asparagus spears having their woody ends trimmed
• 12 ounces thick-cut bacon chopped into 1/2-inch pieces
• 2 teaspoons minced shallots
• 10 ounces arugula
• 3/4 cup Parmigiano-Reggiano cheese shavings
• 6 eggs
For seasoning:
• 1/2 teaspoon minced garlic
• 1 teaspoon Dijon mustard
• 2 tablespoons honey
• 1/4 [...]

Ingredients:

Basic Ingredients for the base:
• 1 ounce fresh baker’s yeast
• 1 cup warm water [110 to 115 degrees F]
• 1 tablespoon maple syrup
• 3 cups flour
• 1 tablespoon sea salt
Oils for cooking:
• 1 tablespoon extra-virgin olive oil
Ingredients for topping:
• Extra-virgin olive oil
• 1 white onion, [...]