Truffle Risotto with Parmesan Croutons

Ingredients:
Basic Ingredients:
• 1 cup chopped onions
• 6 cups chicken stock
• 1 pound i.e. about 2 cups Arborio rice
• 1/3 pound assorted exotic mushrooms like shiitakes, chanterelles, etc
[or about 2 cups of oysters properly cleaned and chopped]
• 3 tablespoons chopped green onions [green part only]
• 1 tablespoon butter
• 1/4 cup heavy cream
• 1/2 cup fresh grated Parmigiano-Reggiano [...]

Truffle Risotto

Ingredients:
Basic Ingredients:
• 2 cups Arborio rice
• 1 cup white wine
• 3 cups chicken stock
• 1/2 cup grated Parmesan
• 1 cup minced onion
• 4 tablespoons butter
• 2 ounces black truffles
For seasoning:
• 1 clove garlic, minced
• 1/4 cup freshly chopped parsley leaves
Oils for cooking:
• 2 ounces olive oil

Directions [...]