Roasted Chicken with Truffle Sauce

Ingredients:

Basic Ingredients:
• 3 cremini mushrooms, stems removed and diced
• 1 free range chicken, halved, wing tips removed, breasts and legs boned, skin intact
• 2/3 cup heavy cream
For seasoning:
• Kosher salt and freshly ground black pepper
• 2 teaspoons chopped fresh thyme
• 2 teaspoons chopped fresh rosemary leaves
• 2 slices foie gras [...]

Truffle Sauce

Ingredients:
Basic Ingredients:
• 1/2 pound butter, at room temperature
• 1 cup white wine
• 1/2 cup heavy cream
• 1 small black truffle
• Chives, for garnish
For seasoning:
• 1 tablespoon minced shallots
• 1 teaspoon chopped garlic
• Salt
• Freshly ground white pepper
Oils for cooking:
• 1/4 cup white truffle oil
Directions for [...]