Roasted Chicken with Truffle Sauce
Ingredients:
Basic Ingredients:
• 3 cremini mushrooms, stems removed and diced
• 1 free range chicken, halved, wing tips removed, breasts and legs boned, skin intact
• 2/3 cup heavy cream
For seasoning:
• Kosher salt and freshly ground black pepper
• 2 teaspoons chopped fresh thyme
• 2 teaspoons chopped fresh rosemary leaves
• 2 slices foie gras [...]