Truffle recipes

Ingredients:
Basic Ingredients:
• 1 and 1/4 pounds [about 20 pen sized spears] asparagus spears having their woody ends trimmed
• 12 ounces thick-cut bacon chopped into 1/2-inch pieces
• 2 teaspoons minced shallots
• 10 ounces arugula
• 3/4 cup Parmigiano-Reggiano cheese shavings
• 6 eggs
For seasoning:
• 1/2 teaspoon minced garlic
• 1 teaspoon Dijon mustard
• 2 tablespoons honey
• 1/4 [...]

Ingredients:

Basic Ingredients for the base:
• 1 ounce fresh baker’s yeast
• 1 cup warm water [110 to 115 degrees F]
• 1 tablespoon maple syrup
• 3 cups flour
• 1 tablespoon sea salt
Oils for cooking:
• 1 tablespoon extra-virgin olive oil
Ingredients for topping:
• Extra-virgin olive oil
• 1 white onion, [...]

Ingredients:

Basic Ingredients:
• 3 cremini mushrooms, stems removed and diced
• 1 free range chicken, halved, wing tips removed, breasts and legs boned, skin intact
• 2/3 cup heavy cream
For seasoning:
• Kosher salt and freshly ground black pepper
• 2 teaspoons chopped fresh thyme
• 2 teaspoons chopped fresh rosemary leaves
• 2 slices foie gras [...]

The truffle is a very valuable as well as highly sought-after edible fruiting part of a certain group of subterranean ascomycete fungi. This category of fungi does belong to the genus Tuber. Every truffle found is ectomycorrhizal and are thus found in close association with the trees. Traditionally these are the “true” truffles but [...]